Chicken and tarragon hotpot


This has to be, one of my all time favourite mid-week meals. And the fact that it comes in at just over 400 cals is, of course, a bonus.

Ingredients

1 leek -chopped
2 x garlic cloves chopped
A knob of butter
250g new potatoes, halved
4 x chicken thighs cut into chunks
1 glass white wine
300 ml chicken stock
Small bunch tarragon leaves
2 tbsp crème fraiche

Preparation

Heat the butter in a large shallow pan. Add the leeks and garlic and fry until soft. Add the chicken, potatoes, wine and stock. Simmer and cover for 30 mins.

Add the tarragon and crème fraiche and stir through. Serve with crusty bread.

Serves two
Calories: aprox 400 (although add more for the bread)

 

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