It’s been a while since I made this delightful supper – so I’m not quite sure what went in it. I do remember it tasted nice! Ingredients 4 x lamb cutlets 1 x packet spiced cous-cous (I see nothing wrong with cheating!) 1 x nectarine
This Burns Night, I decided to forgo the usual Haggis and instead attempt my recipe nemesis – stovies.
I was supposed to cook this at the weekend but now I’m very glad I saved it for what is apparently the most depressing day of the year. Not with meatballs in it it’s not. Ingredients 500g lamb mince 1 x med onion, grated 2
This weekend I wanted something simple to cook, that tastes delicious. This Nigella recipe was just the ticket. Light and tasty it went down a treat after an afternoon enjoying the sunshine. And there may just be room for an icecream to polish off what